Jim's Favorite Foods | Mullenfoods

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Take a trip with Jim Mullen to some of Chicagoland's iconic eateries.

Mullen's Applesauce French Toast, by:

2 Eggs

1/2 Cup Non Fat Milk

1 Tsp Ground Cinnamon

2 Tsps White Sugar

1/2 Tsp Vanilla

1/4 Cup Mullen’s Applesauce

6 Slices Bread

Butter For Greasing Griddle

Directions:

Beat eggs. Then, mix in next 5 ingredients. Grease and warm up griddle. Once griddle is hot, soak each slice of bread in mixture. Then, place on griddle. Flip when bottom is brown. When next side is brown, remove from griddle. Top with desired additions including maple syrup, pecans, blueberries, etc.

Mullen's Ice Cream Sundae, by:

Mullen's Applesauce
Vanilla Ice Cream
Other Sundae Fixings

Directions:

Warm a little Mullen's Applesauce.

Layer with vanilla ice cream in ice cream dish.

Add any other ice cream sundae fixings you like.

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