• 1 Cup Rolled Oats

• 2 Tbsp Mullen's Applesauce

• 2 Tbsp Maple Syrup

• 1.5 Tbsp Olive Oil

• 1 Tsp Cinnamon

• 2 Tbsp Pine Nuts

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• Preheat Oven to 300 F.

• Line baking sheet with parchment paper.

• Mix together dry ingredients in large bowl.​

• Mix together Mullen's Applesauce, maple syrup, and olive oil in small bowl.

• Fold wet mixture into dry mixture fully coating in.

• Spread on prepared baking sheet.

• Bake for 40 minutes until lightly browned

  • Check frequently toward the 30 minute mark to achieve desired browning​​​​​

• Let cool before breaking up and storing.

• Take a mason jar

• Add steel-cut oats, chia seeds, and equal parts almond milk and Mullen's Applesauce.

• Seal the jar and shake.

• Place in refrigerator overnight.

• Enjoy the next morning cold or pop it in the microwave to warm it up a bit.

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Delicious and Nutritious!

• 1.5 cups oat flour

• 2 Tsp baking powder

• 1 Tsp cinnamon

• 1 stick vegan butter (softened)

• 1/3 cup Mullen's Applesauce (Less Sugar Recipe)

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• In a mixing bowl combine all dry ingredients.

• In a separate bowl mix the butter and applesauce.

• Bake at 375 F for 15 minutes