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Apple Maple Granola, by:

  • 1 Cup Rolled Oats

  • 2 Tbsp Mullen's Applesauce

  • 2 Tbsp Maple Syrup

  • 1.5 Tbsp Olive Oil

  • 1 Tsp Cinnamon

  • 2 Tbsp Pine Nuts

  • Preheat Oven to 300 F.

  • Line baking sheet with parchment paper.

  • Mix together dry ingredients in large bowl.

  • Mix together Mullen's Applesauce, maple syrup, and olive oil in small bowl.

  • Fold wet mixture into dry mixture fully coating in.

  • Spread on prepared baking sheet.

  • Bake for 40 minutes until lightly browned

    • Check frequently toward the 30 minute mark to achieve desired browning​​​​​

  • Let cool before breaking up and storing.

Applesauce Cookies, by:

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Overnighted Oats, by:

  • Take a mason jar

  • Add steel-cut oats, chia seeds, and equal parts almond milk and Mullen's Applesauce.

  • Seal the jar and shake.

  • Place in refrigerator overnight.

  • Enjoy the next morning cold or pop it in the microwave to warm it up a bit.

Delicious and Nutritious!

Easy Applesauce Cookies, by:

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  • 1.5 cups oat flour

  • 2 Tsp baking powder

  • 1 Tsp cinnamon

  • 1 stick vegan butter (softened)

  • 1/3 cup Mullen's Applesauce (Less Sugar Recipe)

  • In a mixing bowl combine all dry ingredients.

  • In a separate bowl mix the butter and applesauce.

  • Bake at 375 F for 15 minutes

Kielbasa with Applesauce Gravy, by:

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Applesauce Streusel Muffins, by:

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Applesauce Brownies, by:


Cinnamon Applesauce Pancakes, by:


Mullen's Applesauce Bars with Vanilla Cream Icing, by


Mullen's Applesauce Milkshake, by:

  • 2 Cups Vanilla Ice Cream

  • 1 1/4 Cup Mullen's Applesauce

  • 1/4 Cup Milk

  • 1/4 Tsp Cinnamon


Optional: Add a cookie or sprinkle a little cinnamon on top. You can also blend in a little Mullen's Apple Maple Granola for a light crunch.


Blend all ingredients in a blender. You can add more milk if you would like the milkshake thinner. Add a cookie on top for dipping or just nibbling as another treat along with the milkshake. This recipe makes about two milkshakes.

Applesauce Cobbler, by:

  • 1/2 Cup Flour

  • 1 Tsp Baking Powder

  • 1/3 Cup Sugar

  • 1/3 Cup Milk

  • 1/2 Tsp Cinnamon

  • 1 Tbsp Butter

  • 1 1/2 Cups Mullen's Applesauce



Preheat oven to 375 F.

Mix together flour, baking powder, sugar, milk and cinnamon in large bowl.

Layer Mullen's Applesauce in 7"x 5" baking dish.

Melt butter and pour over applesauce.

Drop batter on top.

Bake for 30-40 minutes until lightly browned.

Mullen's Applesauce Mini Cheesecakes, by:



  • 9 Graham Crackers (Full Sheets)

  • 3 Tbsp Butter

  • 1 Tbsp Sugar

  • 1/2 Tsp Cinnamon

  • 1/2 Tsp Ginger

  • 1/4 Cup Rolled Oats

  • 1 Tbsp Honey


  • 1 8 Oz Bar Cream Cheese, Softened

  • 1 Egg

  • 3 Tbsp Whipped Cream

  • 2 Tsp Vanilla Extract

  • 1/2 Cup Powdered Sugar


  • 1-1.5 Cups Mullen's Applesauce

  • You will also need cupcake liners. Will make 9 cupcakes. May make a couple additional depending on how you fill the liners.


Preheat oven to 325 F. Place liners in

cupcake pan.


Crush graham crackers. Mix with oats, sugar, cinnamon, and ginger. Then, add honey and melted butter. Mix so the dry ingredients are coated.


Next, spoon the graham cracker mixture into the cupcake liners. Fill about 1/3 of the cup. Press down slightly on mixture with spoon.


For filling, blend cream cheese, egg, whipped cream, vanilla extract, and powdered sugar together in mixer until smooth. Spoon into cups

until they are about 3/4 full.


Bake in oven for about 25 minutes until nearly set.

Then, cool to room temperature.


Once cupcakes are cool, heat Mullen’s Applesauce on stovetop on low for about 4 minutes while stirring to reduce. Then, spoon on top. Cool. Then, serve or they can be stored in the refrigerator for a couple of days

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