
Apple Maple Granola, by:

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1 Cup Rolled Oats
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2 Tbsp Mullen's Applesauce
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2 Tbsp Maple Syrup
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1.5 Tbsp Olive Oil
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1 Tsp Cinnamon
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2 Tbsp Pine Nuts
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Preheat Oven to 300 F.
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Line baking sheet with parchment paper.
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Mix together dry ingredients in large bowl.​
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Mix together Mullen's Applesauce, maple syrup, and olive oil in small bowl.
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Fold wet mixture into dry mixture fully coating in.
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Spread on prepared baking sheet.
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Bake for 40 minutes until lightly browned
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Check frequently toward the 30 minute mark to achieve desired browning​​​​​
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Let cool before breaking up and storing.
Applesauce Cookies, by:


Overnighted Oats, by:

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Take a mason jar
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Add steel-cut oats, chia seeds, and equal parts almond milk and Mullen's Applesauce.
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Seal the jar and shake.
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Place in refrigerator overnight.
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Enjoy the next morning cold or pop it in the microwave to warm it up a bit.
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Delicious and Nutritious!

Mullen's Applesauce Milkshake, by:

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2 Cups Vanilla Ice Cream
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1 1/4 Cup Mullen's Applesauce
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1/4 Cup Milk
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1/4 Tsp Cinnamon
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Optional: Add a cookie or sprinkle a little cinnamon on top. You can also blend in a little Mullen's Apple Maple Granola for a light crunch.
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Directions:
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Blend all ingredients in a blender. You can add more milk if you would like the milkshake thinner. Add a cookie on top for dipping or just nibbling as another treat along with the milkshake. This recipe makes about two milkshakes.
Applesauce Cobbler, by:

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1/2 Cup Flour
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1 Tsp Baking Powder
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1/3 Cup Sugar
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1/3 Cup Milk
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1/2 Tsp Cinnamon
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1 Tbsp Butter
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1 1/2 Cups Mullen's Applesauce
Directions:
Preheat oven to 375 F.
Mix together flour, baking powder, sugar, milk and cinnamon in large bowl.
Layer Mullen's Applesauce in 7"x 5" baking dish.
Melt butter and pour over applesauce.
Drop batter on top.
Bake for 30-40 minutes until lightly browned.