
Apple Maple Granola, by:

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1 Cup Rolled Oats
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2 Tbsp Mullen's Applesauce
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2 Tbsp Maple Syrup
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1.5 Tbsp Olive Oil
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1 Tsp Cinnamon
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2 Tbsp Pine Nuts
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Preheat Oven to 300 F.
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Line baking sheet with parchment paper.
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Mix together dry ingredients in large bowl.
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Mix together Mullen's Applesauce, maple syrup, and olive oil in small bowl.
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Fold wet mixture into dry mixture fully coating in.
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Spread on prepared baking sheet.
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Bake for 40 minutes until lightly browned
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Check frequently toward the 30 minute mark to achieve desired browning
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Let cool before breaking up and storing.
Applesauce Cookies, by:


Overnighted Oats, by:

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Take a mason jar
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Add steel-cut oats, chia seeds, and equal parts almond milk and Mullen's Applesauce.
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Seal the jar and shake.
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Place in refrigerator overnight.
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Enjoy the next morning cold or pop it in the microwave to warm it up a bit.
Delicious and Nutritious!

Mullen's Applesauce Milkshake, by:

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2 Cups Vanilla Ice Cream
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1 1/4 Cup Mullen's Applesauce
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1/4 Cup Milk
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1/4 Tsp Cinnamon
Optional: Add a cookie or sprinkle a little cinnamon on top. You can also blend in a little Mullen's Apple Maple Granola for a light crunch.
Directions:
Blend all ingredients in a blender. You can add more milk if you would like the milkshake thinner. Add a cookie on top for dipping or just nibbling as another treat along with the milkshake. This recipe makes about two milkshakes.